Ever eaten nutella straight from the jar? Ever put crisps in a sandwich? Ever eaten alone in your bed?
Yve Blake presents Sweet Abandon, an evening that celebrates the creative and reckless ways we eat when no one is watching. Two parts meal, one part game and all served with a garnish of good humour, prepare for a dining adventure in which you must choose between savoury and bravery at every turn. Dishes inspired by home-alone recipes and private food rituals will be served along with entertainment, discussion and good times. Dessert promises all-you-can-eat treats, if you dare to play.
Don't miss this sugar high for all the senses.
Sweet Abandon is presented as part of Spork Food Monthly, an experience-sharing series on food and culture.