REMIERES AS PART OF 'SUPPERCLUB' April 2013, THE BASEMENT BRIGHTON
Who needs capers! Go home caviar! Ain't nobody got time for Quinoa!
Yve Blake proves that you don't need 'quality' food to make FANCY food. Join her for live demonstrations of bespoke recipes tailored to your tastebuds and marvel at what can become of a humble pringle and a slice of mars bar. Come learn some tips and Twix .